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recipes:potet_klub [2019/10/26 21:56]
Celti created
recipes:potet_klub [2019/10/26 21:56] (current)
Celti
Line 1: Line 1:
 ====== Potet Klub (Norwegian Potato Dumplings) ====== ====== Potet Klub (Norwegian Potato Dumplings) ======
-===== Ingredients =====+<block rightalign small>Credit: [[user:Pikey]]</block>
   * 1 large potato per person   * 1 large potato per person
   * 1/4 c. bacon bits per potato   * 1/4 c. bacon bits per potato
Line 6: Line 6:
   * 1/4 tsp. salt per potato   * 1/4 tsp. salt per potato
  
-===== Preparation ===== +Cut up the potatoes and blend them until coarse.\\ 
-  * Cut up the potatoes and blend them until coarse. +Strain the blended potatoes, dump the water but keep the precipitated starch.\\ 
-  Strain the blended potatoes, dump the water but keep the precipitated starch. +Mix together the potato starch, potato meal, bacon bits, and salt.\\ 
-  Mix together the potato starch, potato meal, bacon bits, and salt. +Slowly add flour until it reaches the consistency of oatmeal.\\ 
-  Slowly add flour until it reaches the consistency of oatmeal. +Bring a pot of water to boil.\\ 
-  Bring a pot of water to boil. +Use a table spoon to scoop out the dumplings and drop them into the boiling water.\\ 
-  Use a table spoon to scoop out the dumplings and drop them into the boiling water. +The dumplings are done when they float.
-  The dumplings are done when they float.+
recipes/potet_klub.txt · Last modified: 2019/10/26 21:56 by Celti