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recipes:potet_klub

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Potet Klub (Norwegian Potato Dumplings)

Ingredients

  • 1 large potato per person
  • 1/4 c. bacon bits per potato
  • 1 c. of flour per potato
  • 1/4 tsp. salt per potato

Preparation

  • Cut up the potatoes and blend them until coarse.
  • Strain the blended potatoes, dump the water but keep the precipitated starch.
  • Mix together the potato starch, potato meal, bacon bits, and salt.
  • Slowly add flour until it reaches the consistency of oatmeal.
  • Bring a pot of water to boil.
  • Use a table spoon to scoop out the dumplings and drop them into the boiling water.
  • The dumplings are done when they float.
recipes/potet_klub.1572152167.txt.gz · Last modified: 2019/10/26 21:56 by Celti