recipes:potet_klub
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Potet Klub (Norwegian Potato Dumplings)
Ingredients
- 1 large potato per person
- 1/4 c. bacon bits per potato
- 1 c. of flour per potato
- 1/4 tsp. salt per potato
Preparation
- Cut up the potatoes and blend them until coarse.
- Strain the blended potatoes, dump the water but keep the precipitated starch.
- Mix together the potato starch, potato meal, bacon bits, and salt.
- Slowly add flour until it reaches the consistency of oatmeal.
- Bring a pot of water to boil.
- Use a table spoon to scoop out the dumplings and drop them into the boiling water.
- The dumplings are done when they float.
recipes/potet_klub.1572152167.txt.gz · Last modified: 2019/10/26 21:56 by Celti