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recipes:mushroom_barley_soup

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recipes:mushroom_barley_soup [2019/10/26 22:08] (current)
Celti created
Line 1: Line 1:
 +====== Mushroom-Barley Soup ======
 +<block small rightalign>​Credit:​ [[user:​Celti]]</​block>​
 +===== Ingredients =====
 +  * ¼ c. butter
 +  * 2 c. mirepoix
 +  * 1 lb. mushrooms, cut into bite-size pieces
 +  * 1/2 c. pearl barley
 +  * 2 tbsp. flour
 +  * 2 qt. chicken broth
 +  * ¼ c. chopped fresh parsley
 +  * 1 tbsp. chopped fresh dill
 +  * 1/2 c. good whiskey
  
 +===== Preparation =====
 +  * Melt butter in large, heavy pot or Dutch oven over medium-high heat.
 +  * Add mirepoix, mushrooms, and barley and saute until until they begin to brown (approx. 20 minutes).
 +  * Add flour to pot and stir for five minutes.
 +  * Gradually mix in broth and bring to a boil, stirring frequently.
 +  * Reduce heat to medium and simmer until barley is tender and soup is beginning to thicken (approx. 40 minutes)
 +  * Mix in parsley, dill, and whiskey and season to taste with salt and pepper.
recipes/mushroom_barley_soup.txt · Last modified: 2019/10/26 22:08 by Celti