Beat the eggs well and truly.
Mix the liquids first, then add the flour.
Butter (oil) the pan over medium high heat. 1/3 to 1/2 of a cup of batter per pancake.
Only cook until the batter is no longer liquid.
Serves 3 to 4 people.
recipes/latty.txt · Last modified: 2019/10/26 21:52 by Celti