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Lätty (Finnish Crepes/Pancakes)

Credit: Pikey

  • 4 large eggs
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 11/2 c. whole milk
  • 1 c. all-purpose flour

Beat the eggs well and truly.
Mix the liquids first, then add the flour.
Butter (oil) the pan over medium high heat.
1/3 to 1/2 of a cup of batter per pancake.
Only cook until the batter is no longer liquid.
Serves 3 to 4 people.

recipes/latty.txt · Last modified: 2019/10/26 21:52 by Celti