recipes:tom_kha_kai
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| — | recipes:tom_kha_kai [2019/10/26 22:11] (current) – created Celti | ||
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| + | ====== Tom Kha Kai (Thai Chicken Soup) ====== | ||
| + | <block small rightalign> | ||
| + | ===== Ingredients ====== | ||
| + | * 3–4 stalks fresh lemongrass | ||
| + | * 10–12 fresh kaffir lime leaves | ||
| + | * 3-inch piece fresh galangal root | ||
| + | * 1 c. fresh cilantro leaves | ||
| + | * 6 fresh bird' | ||
| + | * 1–2 limes | ||
| + | * ½ c. fish sauce | ||
| + | * 2 qt. coconut cream | ||
| + | * 2 qt. chicken stock | ||
| + | * 2 lbs. boneless & skinless chicken | ||
| + | * 1 lb. straw or beech mushrooms | ||
| + | |||
| + | ===== Preparation ===== | ||
| + | * Cut chicken and mushrooms into bite-sized pieces. | ||
| + | * Cut lemongrass into 1-inch pieces and crush very lightly. | ||
| + | * Remove stems and veins from lime leaves, bruise lightly, and tear into small pieces. | ||
| + | * Slice galangal very thinly. | ||
| + | * Lightly crush chillies. | ||
| + | * Juice limes. | ||
| + | * Remove stems from cilantro. | ||
| + | |||
| + | ===== Cooking ===== | ||
| + | - Add the stock, cream, lime leaves, lemongrass, and galangal into a heavy pot and bring to a very low simmer for ten to twenty minutes to let the herbs infuse the liquid. The herbs may optionally be put in an herb bag for easy removal. | ||
| + | - Add the chicken and mushrooms and simmer on low, stirring gently, until chicken is cooked. | ||
| + | - Add the chillies and remove from heat, stirring gently for a few minutes. | ||
| + | - Add lime juice and fish sauce to taste. | ||
| + | - Stir in cilantro leaves and serve. | ||
recipes/tom_kha_kai.txt · Last modified: 2019/10/26 22:11 by Celti