recipes:split_pea_ham_soup
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| — | recipes:split_pea_ham_soup [2019/10/26 22:11] (current) – created Celti | ||
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| + | ======= Split Pea & Ham Soup ====== | ||
| + | <block small rightalign> | ||
| + | ===== Ingredients ===== | ||
| + | * 3 lbs. dried split peas | ||
| + | * 3 lbs. chopped ham | ||
| + | * 2 ham hocks and/or a ham bone | ||
| + | * 1 c. butter | ||
| + | * 6 c. finely chopped mirepoix | ||
| + | * ¼ c. minced garlic | ||
| + | * 6 qt. water or stock | ||
| + | * 1 tbsp. crushed red pepper | ||
| + | * 1 tbsp. salt | ||
| + | * 1 tbsp. black pepper | ||
| + | * 2 tbsp. fresh thyme | ||
| + | * 4 bay leaves | ||
| + | ===== Cooking ===== | ||
| + | * Soak peas for 8 hours or overnight and drain. | ||
| + | * Score ham hocks, cover with water, bring to a boil and simmer one hour. If using a raw ham bone, roast it in the oven until it starts to brown. | ||
| + | * Melt the butter, add the mirepoix, and cook until soft. | ||
| + | * Add the garlic to the mirepoix and cook for another few minutes. | ||
| + | * Add the ham and the hocks and cook until beginning to brown. | ||
| + | * Add the peas, salt, pepper, and red pepper and heat through. | ||
| + | * Add the liquid, bay leaves, thyme, and the ham bone if you have one, and simmer until the peas are tender, adding water as needed. | ||
| + | * Add cream and sherry to taste and serve. | ||
recipes/split_pea_ham_soup.txt · Last modified: 2019/10/26 22:11 by Celti