Differences

This shows you the differences between two versions of the page.

--- recipes:soup:split_pea_soup [2014/09/30 23:41] – external edit 127.0.0.1
+++ recipes:soup:split_pea_soup [2019/10/26 22:09] (current) – removed Celti
@@ Line 1: / Line 1: @@
-====== Split Pea Soup ======
-===== Ingredients =====
-  * 3 lbs. dried split peas
-  * 3 lbs. chopped ham
-  * 2 ham hocks and/or a ham bone
-  * 1 c. butter
-  * 6 c. finely chopped mirepoix
-  * ¼ c. minced garlic
-  * 6 qt. water or stock
-  * 1 tbsp. crushed red pepper
-  * 1 tbsp. salt
-  * 1 tbsp. black pepper
-  * 2 tbsp. fresh thyme
-  * 4 bay leaves
-===== Cooking =====
-  * Soak peas for 8 hours or overnight and drain.
-  * Score ham hocks, cover with water, bring to a boil and simmer one hour. If using a raw ham bone, roast it in the oven until it starts to brown.
-  * Melt the butter, add the mirepoix, and cook until soft.
-  * Add the garlic to the mirepoix and cook for another few minutes.
-  * Add the ham and the hocks and cook until beginning to brown.
-  * Add the peas, salt, pepper, and red pepper and heat through.
-  * Add the liquid, bay leaves, thyme, and the ham bone if you have one, and simmer until the peas are tender, adding water as needed.
-  * Add cream and sherry to taste and serve.