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recipes:soup:mushroom-barley_soup

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Mushroom-Barley Soup

Ingredients

  • 1/4 c. butter
  • 2 c. mirepoix
  • 1 lb. mushrooms, cut into bite-size pieces
  • 1/2 c. pearl barley
  • 2 tbsp. flour
  • 2 qt. chicken broth
  • 1/4 c. chopped fresh parsley
  • 1 tbsp. chopped fresh dill
  • 1/2 c. good whiskey

Preparation

  • Melt butter in large, heavy pot or Dutch oven over medium-high heat.
  • Add mirepoix, mushrooms, and barley and saute until until they begin to brown (approx. 20 minutes).
  • Add flour to pot and stir for five minutes.
  • Gradually mix in broth and bring to a boil, stirring frequently.
  • Reduce heat to medium and simmer until barley is tender and soup is beginning to thicken (approx. 40 minutes)
  • Mix in parsley, dill, and whiskey and season to taste with salt and pepper.
recipes/soup/mushroom-barley_soup.1572152907.txt.gz · Last modified: 2019/10/26 22:08 by Celti