User Tools

Site Tools


recipes:soup:mushroom-barley_soup

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
recipes:soup:mushroom-barley_soup [2019/10/26 22:08]
Celti removed
— (current)
Line 1: Line 1:
-====== Mushroom-Barley Soup ====== 
-===== Ingredients ===== 
-  * ¼ c. butter 
-  * 2 c. mirepoix 
-  * 1 lb. mushrooms, cut into bite-size pieces 
-  * 1/2 c. pearl barley 
-  * 2 tbsp. flour 
-  * 2 qt. chicken broth 
-  * ¼ c. chopped fresh parsley 
-  * 1 tbsp. chopped fresh dill 
-  * 1/2 c. good whiskey 
  
-===== Preparation ===== 
-  * Melt butter in large, heavy pot or Dutch oven over medium-high heat. 
-  * Add mirepoix, mushrooms, and barley and saute until until they begin to brown (approx. 20 minutes). 
-  * Add flour to pot and stir for five minutes. 
-  * Gradually mix in broth and bring to a boil, stirring frequently. 
-  * Reduce heat to medium and simmer until barley is tender and soup is beginning to thicken (approx. 40 minutes) 
-  * Mix in parsley, dill, and whiskey and season to taste with salt and pepper. 
recipes/soup/mushroom-barley_soup.1572152907.txt.gz · Last modified: 2019/10/26 22:08 by Celti