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recipes:soup:mushroom-barley_soup

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recipes:soup:mushroom-barley_soup [2014/09/30 23:41] – external edit 127.0.0.1recipes:soup:mushroom-barley_soup [2019/10/26 22:08] (current) – removed Celti
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-====== Mushroom-Barley Soup ====== 
-===== Ingredients ===== 
-  * ¼ c. butter 
-  * 2 c. mirepoix 
-  * 1 lb. mushrooms, cut into bite-size pieces 
-  * 1/2 c. pearl barley 
-  * 2 tbsp. flour 
-  * 2 qt. chicken broth 
-  * ¼ c. chopped fresh parsley 
-  * 1 tbsp. chopped fresh dill 
-  * 1/2 c. good whiskey 
  
-===== Preparation ===== 
-  * Melt butter in large, heavy pot or Dutch oven over medium-high heat. 
-  * Add mirepoix, mushrooms, and barley and saute until until they begin to brown (approx. 20 minutes). 
-  * Add flour to pot and stir for five minutes. 
-  * Gradually mix in broth and bring to a boil, stirring frequently. 
-  * Reduce heat to medium and simmer until barley is tender and soup is beginning to thicken (approx. 40 minutes) 
-  * Mix in parsley, dill, and whiskey and season to taste with salt and pepper.