recipes:soup:creamy_chestnut_and_celeriac_soup
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recipes:soup:creamy_chestnut_and_celeriac_soup [2020/01/04 11:56] – Celti | recipes:soup:creamy_chestnut_and_celeriac_soup [2020/03/26 18:19] (current) – Celti | ||
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====== Creamy Chestnut & Celeriac Soup ====== | ====== Creamy Chestnut & Celeriac Soup ====== | ||
- | ===== Ingredients ===== | + | ~~REDIRECT> |
- | ? Savories | + | |
- | | + | |
- | : Pancetta, minced, 8 oz. | + | |
- | ? Vegetables | + | |
- | : Carrots, peeled and diced, 6 oz. | + | |
- | : Leeks, cleaned[(Reserve the outer leaves for preparation of a //bouquet garni.//)] and diced, 6 oz. | + | |
- | : Shallots, peeled and diced, 6 oz. | + | |
- | : White hearts of celery, cleaned and diced, 6 oz. | + | |
- | : Garlic, minced, 1 oz. | + | |
- | : Celeriac, peeled and chopped, 2 lbs. | + | |
- | ? Liquids | + | |
- | : Butter, 1 Tbsp. | + | |
- | : Chicken stock, 2 qt. | + | |
- | : Heavy cream, 1 c. | + | |
- | ? Aromatics | + | |
- | : Bay leaf, 2-3 leaves | + | |
- | : Fresh parsley, 1 bunch | + | |
- | : Fresh thyme, 2-3 sprigs | + | |
- | : Juniper berry, 10-20 berries | + | |
- | : Salt and pepper (to taste) | + | |
- | + | ||
- | ===== Preparation ===== | + | |
- | * Melt the butter over medium heat, and add the minced pancetta to slowly render. | + | |
- | * Add the vegetables to the pot, salt them lightly, and sweat them thoroughly for 15 to 20 minutes. | + | |
- | * Destem the parsley, bruise the bay leaves and thyme, and lightly crush the juniper berries; bundle the stems, bay, thyme, and juniper with the reserved leek leaves into a bouquet garni. | + | |
- | * Add the chestnuts, bouquet, and stock to the pot and bring to a boil; reduce to a simmer and let sit until chestnuts are softened, 25 to 30 minutes. | + | |
- | * Remove bouquet and, working in batches or with an immersion blender, purée until smooth. | + | |
- | * Stir in the cream and let thicken slightly over low heat. | + | |
- | * Season to taste and serve garnished with chopped parsley. | + |
recipes/soup/creamy_chestnut_and_celeriac_soup.txt · Last modified: 2020/03/26 18:19 by Celti