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recipes:soup:apple-squash_soup [2019/10/26 22:03]
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-====== Apple-Squash Soup ====== 
-===== Ingredients ===== 
-  * Six large butternut squash 
-  * Two large onions 
-  * Two large carrots 
-  * 1 lb. salted butter 
-  * 3 T. salt 
-  * 1 T. pepper 
-  * Six large apples 
-  * 9 c. chicken stock 
-  * 2 c. heavy cream 
-  * 1 T. chopped fresh thyme 
  
-===== Preparation ===== 
-  * Preheat oven to 400°F. 
-  * Cut in half and seed the squash, then slice into two-inch wide chunks and arrange on a sheet pan, flesh-side up. 
-  * Peel and cut the onions and carrots into eighths and add to the pan with the squash. 
-  * Coat the vegetables with melted butter and season liberally with salt and pepper. 
-  * Roast the vegetables for 30 to 35 minutes or until flesh is tender. 
-  * Peel, core, and slice the apples. 
-  * Add the roasted vegetables (removing the skins from the squash) to a large pot with the apples and stock. 
-  * Simmer covered for thirty minutes or until the apples are tender. 
-  * Puree soup with immersion blender. 
-  * Stir in heavy cream, pepper, and fresh thyme and return to a low simmer. 
-  * Serve garnished with fresh thyme and a slice of apple.