recipes:soup:acorn_squash_soup
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| recipes:soup:acorn_squash_soup [2017/11/24 14:39] – Celti | recipes:soup:acorn_squash_soup [2017/11/24 14:47] – Celti | ||
|---|---|---|---|
| Line 11: | Line 11: | ||
| : Leeks, finely sliced or shredded, 1 c. | : Leeks, finely sliced or shredded, 1 c. | ||
| ? Liquids | ? Liquids | ||
| - | : Butter, 1/4 c. plus 2 Tbsp. | + | : Butter, 1/2 c. plus 2 Tbsp. |
| : Chicken stock, 2 qt. | : Chicken stock, 2 qt. | ||
| : Heavy cream or half-and-half, | : Heavy cream or half-and-half, | ||