recipes:soup:acorn_squash_soup
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| Next revision | Previous revisionLast revisionBoth sides next revision | ||
| recipes:soup:acorn_squash_soup [2017/11/24 13:55] – created Celti | recipes:soup:acorn_squash_soup [2017/11/24 14:47] – Celti | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| ? Vegetables | ? Vegetables | ||
| - | : Acorn squash, washed, halved, and seeded, ×5 squashes (about 6 pounds) | + | : Acorn squash, washed, halved, and seeded, ×5 squashes (about 6 lbs.) |
| : Carrots, peeled and chunked, 2 lbs. | : Carrots, peeled and chunked, 2 lbs. | ||
| - | : Shallots, peeled, ×10 large cloves | + | : Shallots, peeled, ×10 large cloves |
| : Leeks, finely sliced or shredded, 1 c. | : Leeks, finely sliced or shredded, 1 c. | ||
| ? Liquids | ? Liquids | ||
| - | : Butter, 1/4 c. plus 2 Tbsp. | + | : Butter, 1/2 c. plus 2 Tbsp. |
| : Chicken stock, 2 qt. | : Chicken stock, 2 qt. | ||
| : Heavy cream or half-and-half, | : Heavy cream or half-and-half, | ||