recipes:potet_klub
Differences
This shows you the differences between two versions of the page.
recipes:potet_klub [2019/10/26 21:56] – created Celti | recipes:potet_klub [2019/10/26 21:56] (current) – Celti | ||
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====== Potet Klub (Norwegian Potato Dumplings) ====== | ====== Potet Klub (Norwegian Potato Dumplings) ====== | ||
- | ===== Ingredients ===== | + | <block rightalign small> |
* 1 large potato per person | * 1 large potato per person | ||
* 1/4 c. bacon bits per potato | * 1/4 c. bacon bits per potato | ||
Line 6: | Line 6: | ||
* 1/4 tsp. salt per potato | * 1/4 tsp. salt per potato | ||
- | ===== Preparation ===== | + | Cut up the potatoes and blend them until coarse.\\ |
- | * Cut up the potatoes and blend them until coarse. | + | Strain the blended potatoes, dump the water but keep the precipitated starch.\\ |
- | | + | Mix together the potato starch, potato meal, bacon bits, and salt.\\ |
- | | + | Slowly add flour until it reaches the consistency of oatmeal.\\ |
- | | + | Bring a pot of water to boil.\\ |
- | | + | Use a table spoon to scoop out the dumplings and drop them into the boiling water.\\ |
- | | + | The dumplings are done when they float. |
- | | + |
recipes/potet_klub.1572152167.txt.gz · Last modified: 2019/10/26 21:56 by Celti