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--- recipes:potet_klub [2019/10/26 21:56] – created Celti
+++ recipes:potet_klub [2019/10/26 21:56] (current) – Celti
@@ Line 1: / Line 1: @@
 ====== Potet Klub (Norwegian Potato Dumplings) ======
-===== Ingredients =====
+<block rightalign small>Credit: [[user:Pikey]]</block>
   * 1 large potato per person
   * 1/4 c. bacon bits per potato
@@ Line 6: / Line 6: @@
   * 1/4 tsp. salt per potato
-===== Preparation =====
+Cut up the potatoes and blend them until coarse.\\
-  * Cut up the potatoes and blend them until coarse.
+Strain the blended potatoes, dump the water but keep the precipitated starch.\\
-  * Strain the blended potatoes, dump the water but keep the precipitated starch.
+Mix together the potato starch, potato meal, bacon bits, and salt.\\
-  * Mix together the potato starch, potato meal, bacon bits, and salt.
+Slowly add flour until it reaches the consistency of oatmeal.\\
-  * Slowly add flour until it reaches the consistency of oatmeal.
+Bring a pot of water to boil.\\
-  * Bring a pot of water to boil.
+Use a table spoon to scoop out the dumplings and drop them into the boiling water.\\
-  * Use a table spoon to scoop out the dumplings and drop them into the boiling water.
+The dumplings are done when they float.
-  * The dumplings are done when they float.