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recipes:holiday_sweet_buns [2019/10/26 21:46] (current)
Celti created
Line 1: Line 1:
 +====== Holiday Sweet Buns ======
 +<block small rightalign>​Credit:​ [[user:​Pikey]] (and his grandma)</​block>​
 +  * 1 qt. whole milk
 +  * 1 c. plus a pinch sugar
 +  * 3 tsp. salt
 +  * 1 c. neutral vegetable oil (canola or safflower)
 +  * 3 large eggs, beaten
 +  * 9–11 c. cake flour
 +  * ¼ c. lukewarm water (110–115°F) ​
 +  * ½ oz. (2 packages) active dry yeast
  
 +===== Preparation =====
 +  * In a pre-warmed bowl or mug, sprinkle the yeast on lukewarm water; add a pinch of sugar and let proof.
 +  * Scald the milk, then add the sugar, oil, and salt.
 +  * Add the proofed yeast and then the beaten eggs to the milk mixture.
 +  * Slowly add the flour and gradually knead the mixture by hand until it becomes a very sticky dough; the amount of flour will vary widely depending on environmental factors.
 +  * Cover the dough and let it rise until doubled.
 +  * Oil your hands, then punch down the down and shape into buns, roughly golf-ball sized.
 +  * Place buns on baking sheets, cover, and again let rise until doubled.
 +  * Bake at 350°F for 10–15 minutes per sheet.
 +  * Each batch should make between 30 and 40 buns.
recipes/holiday_sweet_buns.txt · Last modified: 2019/10/26 21:46 by Celti