recipes:classic_cranberry_sauce
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— | recipes:classic_cranberry_sauce [2019/10/26 21:17] (current) – created Celti | ||
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+ | ====== Classic Cranberry Sauce ====== | ||
+ | <block small rightalign> | ||
+ | * 1 c. water | ||
+ | * ¾ c. sugar | ||
+ | * 1 lb. cranberries | ||
+ | * 3 pears (approximately 1 lb.) | ||
+ | * 2 cinnamon sticks (or more) | ||
+ | * 1 Tbsp. whole cloves (or more) | ||
+ | * 1 Tbsp. whole allspice berries | ||
+ | * Several slices candied ginger | ||
+ | Peel, core, and coarsely chop the pears; wash and pick through the cranberries. Bring the water and sugar to a boil in a heavy bottomed saucepan. Add the spices (in a spice-bag, unless you like chewing on cinnamon stick fragments; I happen to be fond of candied ginger slices, so they are just tossed in to surprise the unwary). | ||
+ | |||
+ | Swish the spices around a bit, to let them start diffusing, then add the pears and berries. Bring back to a boil, then lower the heat and let everything simmer until all the berries have popped, the pears are tender, and the sauce is beginning to thicken, stirring occasionally. | ||
+ | |||
+ | Let cool, then refrigerate until fully set. |
recipes/classic_cranberry_sauce.txt · Last modified: 2019/10/26 21:17 by Celti