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recipes:classic_cranberry_sauce

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recipes:classic_cranberry_sauce [2019/10/26 21:17] (current)
Celti created
Line 1: Line 1:
 +====== Classic Cranberry Sauce ======
 +<block small rightalign>Credit: [[user:croiduire]]</block>
 +  * 1 c. water
 +  * ¾ c. sugar
 +  * 1 lb. cranberries
 +  * 3 pears (approximately 1 lb.)
 +  * 2 cinnamon sticks (or more)
 +  * 1 Tbsp. whole cloves (or more)
 +  * 1 Tbsp. whole allspice berries
 +  * Several slices candied ginger
  
 +Peel, core, and coarsely chop the pears; wash and pick through the cranberries. Bring the water and sugar to a boil in a heavy bottomed saucepan. Add the spices (in a spice-bag, unless you like chewing on cinnamon stick fragments; I happen to be fond of candied ginger slices, so they are just tossed in to surprise the unwary).
 +
 +Swish the spices around a bit, to let them start diffusing, then add the pears and berries. Bring back to a boil, then lower the heat and let everything simmer until all the berries have popped, the pears are tender, and the sauce is beginning to thicken, stirring occasionally.
 +
 +Let cool, then refrigerate until fully set.
recipes/classic_cranberry_sauce.txt · Last modified: 2019/10/26 21:17 by Celti