recipes:breakfast:finnish_pancakes
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Finnish Pancakes
Ingredients
- 4 eggs
- 1/3 cup of sugar
- 1/2 tsp. salt
- 1 1/2 cups of milk
- 1 cup of flour
Preparation
- Beat the eggs well and truly.
- Mix the liquids first then add the flour.
- Butter/oil the pan medium high heat
- 1/2 to 1/3 of a cup of batter per pancake
- Only cook until the batter is no longer liquid.
- Serves 3 to 4 people
recipes/breakfast/finnish_pancakes.1572151639.txt.gz · Last modified: 2019/10/26 21:47 by Celti
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