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--- recipes:bread:traditional_rolls [2015/11/27 17:12] – created Croi Duire
+++ recipes:bread:traditional_rolls [2019/10/26 21:33] (current) – removed Celti
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-====== Traditional Rolls ======
-  * ¾ c. whole milk
-  * 1 stick (¼ pound) butter
-  * ¼ c. plus a pinch of sugar
-  * 1 t. salt
-  * 2 large eggs
-  * 2 pkgs. dry yeast
-  * ½ c. lukewarm water (110 to 115°)
-  * 4¼ to 4¾ c. flour
-  * Melted butter for brushing; soft butter for greasing
-Sprinkle yeast on lukewarm water; add a pinch of sugar and let proof.\\
-Scald milk. Add milk to butter, sugar, and salt in large mixing bowl; stir until the butter has melted and the mixture is lukewarm.\\
-Add 1½ c. flour to milk mixture and beat well (at low speed, if using a mixer).\\
-Beat in eggs and yeast.\\
-Gradually add enough flour to form a soft dough that cleanly leaves the sides of the bowl.\\
-Knead, either by mixer or by hand, until the dough is very smooth and satiny. Add as little additional flour as possible.\\
-Turn into buttered bowl; invert to grease top, cover, and let rise until doubled.\\
-Punch down and form into dough knots. Place on parchment lined baking sheets, cover, and let rise until doubled.\\
-Bake in preheated 375° oven for 12 to 15 minutes until golden brown.\\
-Brush lightly with melted butter.