recipes:bread:sweet_buns
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| recipes:bread:sweet_buns [2014/05/13 20:37] – Celti | recipes:bread:sweet_buns [2014/09/30 23:41] – external edit 127.0.0.1 | ||
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| + | ====== Pikey' | ||
| + | ===== Ingredients ===== | ||
| + | * 1qt milk (Whole Milk) | ||
| + | * 1 cup sugar | ||
| + | * 3 tsp salt | ||
| + | * 1 cup Oil, veggi or canola | ||
| + | * 3 eggs (BEATEN) | ||
| + | * 9 to 11 cups of cake flour | ||
| + | ===== Preparation ===== | ||
| + | * Scald 1qt milk (bring milk to just before boiling, where it's foaming then remove) | ||
| + | * Add sugar, oil, and salt | ||
| + | * Once done with the Milk Mix, Separately complete the Yeast mix below. | ||
| + | * WARM A TALL MUG | ||
| + | * 2 pkgs of yeast (Check the yeast' | ||
| + | * Add 1 tsp sugar to the yeast | ||
| + | * Let it rise TO THE TOP OF THE MUG | ||
| + | * Once the Yeast Mix is done add it to the Milk Mix. | ||
| + | * Add the Eggs and the above mix in a large plastic mixing bowl. | ||
| + | * Slowly add the flour and knead the dough until you get a mix to a very sticky dough. | ||
| + | * Cover and let rise somewhere warm and slightly humid (Roughly 2 to 4 hours(until it almost doubles in size)). | ||
| + | * PUNCH down and shape into buns(oil your hands and make the dough balls roughly the size of golf balls). | ||
| + | * Put them on baking sheets cover and let rise a second time(roughly about 1 to 2 hours(again until it almost doubles in size)) | ||
| + | * Bake at 350 for 10 - 15 minutes per sheet | ||
| + | * Each batch should make between 30 to 42 buns(averaging 36). | ||