recipes:bread:klub
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recipes:bread:klub [2015/11/27 16:44] – Croi Duire | recipes:bread:klub [2019/10/26 21:53] (current) – removed Celti | ||
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- | ====== Norwegian Klub ====== | ||
- | ===== Ingredients ===== | ||
- | * 1 large potato per person | ||
- | * 1/4 bacon bits per potato | ||
- | * 1 cup of flour per potato | ||
- | * 1/4 tsp salt per potato | ||
- | ===== Preparation ===== | ||
- | * Cut up the potatoes and blend them, strain the potatoes, dump the water but keep the starch. | ||
- | * Mix in the the starch, potatoes, bacon bits, and salt. | ||
- | * Slowly add flour until it reaches a consistency of oatmeal. | ||
- | * Bring a pot of water to boil. | ||
- | * Use a table spoon to make the dumplings and put them into the boiling water. | ||
- | * The Dumplings are done when they float. |
recipes/bread/klub.1448667879.txt.gz · Last modified: 2015/11/27 16:44 by Croi Duire