recipes:bread:klub
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| recipes:bread:klub [2014/09/30 23:41] – external edit 127.0.0.1 | recipes:bread:klub [2015/11/27 16:44] – Croi Duire | ||
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| + | ====== Norwegian Klub ====== | ||
| + | ===== Ingredients ===== | ||
| + | * 1 large potato per person | ||
| + | * 1/4 bacon bits per potato | ||
| + | * 1 cup of flour per potato | ||
| + | * 1/4 tsp salt per potato | ||
| + | ===== Preparation ===== | ||
| + | * Cut up the potatoes and blend them, strain the potatoes, dump the water but keep the starch. | ||
| + | * Mix in the the starch, potatoes, bacon bits, and salt. | ||
| + | * Slowly add flour until it reaches a consistency of oatmeal. | ||
| + | * Bring a pot of water to boil. | ||
| + | * Use a table spoon to make the dumplings and put them into the boiling water. | ||
| + | * The Dumplings are done when they float. | ||