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recipes:apple_squash_soup [2019/10/26 22:03] (current)
Celti created
Line 1: Line 1:
 +====== Apple-Squash Soup ======
 +<block small rightalign>Credit: [[user:Celti]]</block>
 +===== Ingredients =====
 +  * Six large butternut squash
 +  * Two large onions
 +  * Two large carrots
 +  * 1 lb. salted butter
 +  * 3 Tbsp. salt
 +  * 1 Tbsp. pepper
 +  * Six large apples
 +  * 9 c. chicken stock
 +  * 2 c. heavy cream
 +  * 1 Tbsp. chopped fresh thyme
  
 +===== Preparation =====
 +  * Preheat oven to 400°F.
 +  * Cut in half and seed the squash, then slice into two-inch wide chunks and arrange on a sheet pan, flesh-side up.
 +  * Peel and cut the onions and carrots into eighths and add to the pan with the squash.
 +  * Coat the vegetables with melted butter and season liberally with salt and pepper.
 +  * Roast the vegetables for 30 to 35 minutes or until flesh is tender.
 +  * Peel, core, and slice the apples.
 +  * Add the roasted vegetables (removing the skins from the squash) to a large pot with the apples and stock.
 +  * Simmer covered for thirty minutes or until the apples are tender.
 +  * Puree soup with immersion blender.
 +  * Stir in heavy cream, pepper, and fresh thyme and return to a low simmer.
 +  * Serve garnished with fresh thyme and a slice of apple.
recipes/apple_squash_soup.txt · Last modified: 2019/10/26 22:03 by Celti