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--- recipes:accompaniments:cranberry_sauce [2015/11/27 18:08] – created Croi Duire
+++ recipes:accompaniments:cranberry_sauce [2019/10/26 21:18] (current) – removed Celti
@@ Line 1: / Line 1: @@
-====== Cranberry Sauce ======
-  * 1 c. water
-  * ¾ c. sugar
-  * 1 pound cranberries
-  * 3 pears
-  * 2 cinnamon sticks (or more)
-  * 1 T. whole cloves (or more)
-  * 1 T. whole allspice berries
-  * Several slices candied ginger
-Peel, core, and coarsely chop the pears. Wash and pick through the cranberries.\\
-Bring the water and sugar to a boil in a heavy bottomed saucepan. Add the spices (in a spice-bag, unless you like chewing on cinnamon stick fragments; I happen to be fond of candied ginger slices, so they are just tossed in uncontainerised to surprise the unwary).\\
-Swish the spices around a bit, to let them start diffusing, then add the pears and berries. Bring back to a boil, then lower the heat and let everything simmer until all the berries have popped, the pears are tender, and the sauce is beginning to thicken, stirring occasionally.\\
-Let cool, then refrigerate until fully set.